About
Welcome to the culinary haven of Pae Krung Kao Restaurant, a jewel nestled by the river in Phra Nakhon Si Ayutthaya, Thailand. This establishment boasts a rich history, serving delectable Thai cuisine for over 50 years. Renowned for its warm atmosphere and excellent service, it's no wonder that the restaurant has secured a spot in the prestigious Michelin Guide, making it a must-visit destination for locals and tourists alike.
As you step into Pae Krung Kao, you'll find yourself enveloped by a delightful ambiance that complements its flavorful dishes. Customers rave about the grilled river prawns, a signature item that, while not the absolute best in the city, remains a crowd favorite. The sea bass in lime sauce is another winner, showcasing the restaurant’s commitment to freshness and quality.
While some patrons have noted pricing can veer towards the higher side for the grilled prawns, the experience is often considered invaluable. Notable dishes include the green curry with fish ball stuffers and the deep-fried soft-fleshed fish, both of which highlight traditional flavors and meticulous presentation.
The inviting atmosphere is heightened with enchanting riverside views, making it an ideal gathering spot for family and friends. Be prepared for an essential step: booking your table in advance, especially on weekends when the demand peaks. Many diners praise the attentive staff, who ensure every detail is meticulously handled, enhancing your dining experience.
In short, Pae Krung Kao Restaurant isn't just a place to eat; it's an experience steeped in tradition and flavor. Whether you're seeking a nostalgic taste of your childhood or exploring Thai cuisine for the first time, this restaurant promises a memorable culinary journey. Don’t miss the opportunity to indulge in its vibrant offerings; it’s a place you'll undoubtedly want to return to, time and again.